Chicken Lollipop

Chicken lollipop is a popular Indian fried chicken appetiser. It is coated with garlic and ginger paste.

Ingredients:

salt, soy sauce, white vinegar, garlic, chile peppers, chilli powder, food coloring, chicken wings, cornstarch, & canola oil.

Spicy Level:

Fish Fry

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.

Ingredients:

tilapia fillets, salt, ground black pepper, plain flour, eggs, breadcrumbs, limes, chilli powder, garlic powder, onion powder, thyme leaves, and oil.

Spicy Level:

Aloo Tikki

Aloo Tikki is a snack originated from the Indian subcontinent. It is served with a side of Tamarind and coriander mint sauce and sometimes dahi(yoghurt).

Ingredients:

potatoes, salt, chillies, coriander, cumin seeds, ginger powder, breadcrumbs, and sunflower oil.

Spicy Level:

Veg Bonda

Veg Bonda is a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. It is crispy on the outside and soft in the inside.

Ingredients:

potato, carrot, beans, beetroot, peas, salt, rice flour, turmeric, flour, red chilli powder, chaat masala, asafoetida, baking soda, water, oil, mustard,

Spicy Level:

Navratan Korma

Navratan korma is a vegetarian korma made with vegetables and paneer or nuts. Navratan means "nine gems", and the curry usually has 7 vegetables.

Ingredients:

vegetable oil, mixed nuts, onion, garlic paste, ginger paste, tomato sauce, cayenne pepper, turmeric, coriander, garam masala, water, raisins.

Spicy Level:

Paneer Pasanda

Paneer Pasanda recipe is made with a sweet and spicy filling, stuffed between two pieces of the popular Indian paneer

Ingredients:

Paneer, cornflour, water, oil, coriander, green chillies, ginger, cashew nuts, raisins, salt, vegetable oil, Bay leaves, cumin seeds, tomato paste

Spicy Level:

Fish Moley

Fish Moley is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia & Singapore. During the times of the British Empire, it spread into other places of South-East Asia.

Ingredients:

oil, onion/banana, ginger, garlic cloves, lime leaves, chilli, coriander, turmeric, coconut milk, salt, lemon juice, and mustard seeds.

Spicy Level:

Egg Fried Rice

Egg fried rice is an essential dish on typical Chinese restaurant menus outside China. For those who aren't keen to eat plain rice , egg fried rice is very yummy.

Ingredients:

egg, cumin seeds, salt, onion, peanut/nut oil, cloves garlic, celery, soy sauce, vinegar, chilli sauce, and rice.

Spicy Level:

Soya Chunk Biryani

Sya Chunk Biryani is perfect as a hearty meal. Its a popular dish from Mughlai cuisine, is so vertacile that you can serve as a weekday meal.

Ingredients:

soya chunks, yoghurt, turmeric, red chilli powder, ginger garlic paste, biryani masala powder

Spicy Level:

Romali Roti

Rumali roti is a popular Indian flatbread made with white and wheat flour, water, and oil. The dough is baked on a traditional tawa, and since it is extremely thin, it was named handkerchief (rumali) bread.

Ingredients:

wheat flour, all purpose flour, salt, water, ghee, and milk.

Appam

Appam is a soft and lacy South Indian style pancake that is popular in Kerala, Tamil Nadu, and also in the Island country of Sri Lanka.

Ingredients:

rice, dry yeast, water, coconut, salt, and sugar.

Mysore Pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. The texture of this sweet is similar to a buttery and dense cookie.

Ingredients:

sugar, ghee, baking soda, water, and gram flour/besan.